(NB: the caterer is responsible for capitalization)

•    4/11 Luncheon at 12:00pm in Room 1401

Poke Bowl Assortment
~Choose Ahi Tuna, Cooked Salmon, Marinated Tofu, Chicken Teriyaki
~Big Veggie Lo Mein
~Assorted Soft Drinks: flavored sparkling soda, iced teas, spa water
~Lemon Bars, Assorted House Baked Cookies and Brownies

•    4/11 Midafternoon Snack at 3:00pm in Room 1401

Fair Trade Coffee Blend, Decaf & Tea Service
cream, milk, dairy alternative, honey, lemons, sweeteners
~The most elaborate cheese board you ever saw, with Imported Cheese, Fresh Fruit, Raw Honey, Nuts, Crackers, Crostini

•    4/11 The Inner Sanctum Dinner: For Speakers and Sponsors Only, Entry Ticket Required (digitally encoded on name tag barcode) 7:00pm in Room 1413

~Chargrilled Medallions of Filet Mignon- wild mushroom Madeira wine sauce
~(Vegan) Zaatar, charred fennel, baby eggplant with garlic butter beans and kale with chili oil
~Rosemary Roasted Fingerling potatoes
~Oven Charred Broccoli and Carrots ~Stuffed Rigatoni with a Pomodoro sauce, seasoned ricotta
~Chopped Salad with Roasted Garlic Leonetta
~Artisan Rolls with Butter
~Mixed Berry Shortcake- Biscuits, Whipped Cream
~Complete Coffee Refresh

Bar Service: Red, White, Rose Varietals; Local IPAs, Pilsner, Lager. Assorted Soft Drinks, Sparkling Soda, Water on Ice

•    4/12 The “We Ride at Dawn” Continental Breakfast, served at 8:00am in Room 1413

~Complete coffee service, featuring Fair Trade House Blend Colombian Coffee, Decaf & Tea service, Tropicana Orange Juice
~Assorted NY Style Danish, Pastry, Muffins, Bagels, and Croissants
~Cream Cheese, Condiments, Butter, and Jelly
~Fresh Fruit Salad
~Hard Boiled Eggs
~Water on Ice all day

•    4/12 Coffee Break at 10:00am in Room 1413

~Fair Trade Blend, Decaf & Tea Service cream, milk, dairy alternative, honey, lemons, sweeteners
~House made Granola Bites (and whatever we didn’t eat at the ‘Ride at Dawn’ breakfast).

•    4/12 The “No One Asked Me About My Square-Dancing Weekend” Deluxe Tex Mex Luncheon at 12:00pm in Room 1413
~Pulled Pork Carnitas
~Chipotle Chicken
~Southwest Sautéed Peppers and Onions
~Black Bean and Corn Salsa
~Pico De Gallo
~Salsa Roja
~Lime Crema
~Avocado
~Shredded Lettuce
~Tri Color Tortilla Chips
~Flour Tortillas
~Toasted Almond Cake
~Chocolate Chunk Cookies
~Assorted Soft Drinks with sparkling soda

•    4/12 Coffee Break at 3:00pm in Room 1413

~Full Coffee Refresh
~Water on Ice
~Fresh Mozzarella, tomato, basil skewer with house made chips

•    4/12 Final Reception, where we are numb with exhaustion, but from which we will emerge happy and fed, served about 6:00pm-ish until 7:30pm in Room 1413, but you'll have run of the whole 14th floor

Stationary nibbles:
~(v) Baked Brie with toasted almonds, apples, crispy baguette
~(v) Mini Spanakopita ~Cocktail Meatballs in Marinara Sauce
~Mini Chicken Biscuits with hot honey ranch
~(vegan) Individual Hummus layered dip with crispy pita
~Assorted Crispy Flat Breads served on a board. Variety of Meat, vegetarian and vegan

Chef Attended Pasta Station:
~Stuffed Ricotta Rigatoni with pomodoro sauce and basil
~Country Orrechiette with pesto cream sauce, sundried tomatoes, peas

Passed hors d’oeuvres:
~Scallops wrapped in bacon
~Chicken Lemongrass Potsticker
~Beef Empanada
~(veg) Risotto ball with Asiago cheese, roasted garlic ailoi
~Vegetarian Southwest Spring roll with chipotle sauce
~Vegan Options Available

Bar Service
~Assorted Soft Drinks, Sparkling Soda, Water on Ice
~Red, White, Rose Varietals
~Prosecco
~Local IPAs, Pilsner, Lager

Nom nom nom. Food from Cafe George by Paula. This menu has been planned with love and careful thought. Welcome to Yale.